Ingredients:
500 grams groundnut, 200 grams brown sugar, 100 grams sugar, 2-3 tbsp. Ghee.

Preparation:
Roast groundnut and remove its skin.
In a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture. When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard. Mix groundnut. Mix well and pour in a greased thali. Cut into pieces and fill in the container.

Ingredients:
250 grams fried rice,
Add 1- cup of brown sugar and 1/4-cup ghee.

Preparation:
Roast fried rice in a pan for 10 minutes.
In a frying pan take brown sugar and heat. When it melts and bubbles comes out add ghee and stir for 5 minutes. Add fried rice. Mix well.

Grease a thali. Pour the contents in the pot to a thick layer and press. When cool cut into pieces.
Note: you can make ladus out of it.

Ingredients:
400 grams dry grated coconut
150 grams brown sugar
150 grams sugar
3 spoons ghee

Preparation:
Roast grated coconut in 1 tbsp. ghee. In a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture. When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard. Mix coconut. Mix well and pour in a greased thali. Cut into pieces and serve.

Ingredients:
1/2 kilo dries date, 1 1/2 quart milk,
300 grams mava (ricotta cheese), 3 cups sugar,
1-cup ghee, 100 grams dry,
50 grams pistachio, 100 grams almond,
5 tbsp. Pepper powder, 10 grams cardamom,
10 grams mace, 5 cloves,
1 nutmeg.

Preparation:
Take dry dates, remove the seeds and make into powder, shift the date’s powder.
Make almond, pistachio, cardamom, mace, cloves and nutmeg into powder.
In frying pan take milk and mix dry dates powder. Boil the mixture on a low heat, till it thickens. Then add grated mava (ricota cheese) and ghee and roast till brown in color.
In another pot take sugar and add water till it sinks. Boil the syrup to 2 tars. Add the date and mava (ricotta cheese) and mix. Add dry- fruit powder, dry powder and mix well. Pour in a greased thali, press it and add ghee over it. When cool cut into pieces and serve.